30+ Ways to Nourish Yourself (that have nothing to do with food)

I’ve developed a real crush on the word “nourish” over the years. Could be that whole “Jewish mother” thing but it feels deeper than that. Yes, there is something about cooking and feeding people that fills me with joy. It's become a part of my inner and outer identity that I cherish. I use the healthiest ingredients and the food I cook is nutritious, delicious and full of love. But nourishment can be about more than just the food we eat. Living a healthy lifestyle involves nourishing all your parts: body, mind and spirit.

I believe it’s important to find things that feel nourishing even if they have little or nothing at all to do with food. The more nourished we feel, the less likely it is that we’ll wander off in search of a quick distraction in the form of food that we’re often not even hungry for in the first place.

Read More
Super Simple Homemade Vanilla Almond Milk

There was a time in my life when the idea of making my own almond milk would have been unimaginable to me. In fact the idea of almond milk in general would have made me laugh and possibly even roll my eyes. But those times are long past and now I love and appreciate almond milk and all it's "sister milk" alternatives like hemp, cashew and especially macadamia nut milk (or "mylk" for all the dairy purists out there). 

Read More
How to Adjust to New Normals

Fact: life is constantly throwing us curveballs. There’s always gonna be something, oftentimes unexpected, that will come along and shake things up in some way. Also fact: The way we choose to deal with the curveballs is entirely up to us. Whether it’s hormonal changes like menopause or adrenal fatigue, emotional changes like a break-up or becoming an empty-nester, or physical changes like a sprained ankle, a bum knee or even an unwanted diagnosis, the more resilient we are, the easier it will be to adjust to new normals - whether they’re temporary or permanent. The more we cultivate resilience the faster we can bounce back from those inevitable curveballs and return to the business of living our lives. I’m not saying you have to like the change, but learning to acknowledge it, grieve or heal as long as is necessary and not allow it completely derail you is part of being resilient.

Read More
Crunchy Kale Chips

Leafy greens are a panacea for lots of what ails us these days. They are anti-inflammatory, full of fiber, loaded with antioxidants (i.e. help keep cancer at bay), good for your gut, help your hormones stay balanced, support healthy aging and the list goes on. When my clients are looking for more ways to add leafy greens into their life I always include this recipe for kale chips. For people who think they don't like kale, this is the gateway into a greater appreciation and, dare I say, maybe even a love of kale.

Read More
Summer Cherry Crumble (with adaptogens and superfoods)

I was first introduced to pie cherries by my friend Robyn who used to have a cherry tree in her backyard. She made me some cherry pie and it was better than anything I had ever tasted. I was hooked. Plus she picked the cherries herself. From a tree. In her yard. I remember her saying that she had to pick them as soon as they were ready or else the birds would feast on them. For a girl who grew up in the suburbs of Philadelphia and then lived in cities like NY and LA this was all revelatory and very "little house on the prairie-ish" - in a good way.

Read More
How I remembered to trust myself

Hi, I’m Lisa, a long time collector of quotes, song lyrics, good metaphors and positively motivating phrases. I’ve always been that way - even before I became a life coach a few years ago. My old journals are crammed with inspirational snippets beginning at about age 12 up until probably yesterday. Sometimes it’s been a challenge to not fall fully down the life coach cliché rabbit hole and have an entire Instagram account full of feel-good quotes. I can’t help it! I love the positivity of it all. 

Read More
Creamy Asparagus Soup

Nothing says "Spring is here" like seeing an abundance of asparagus in the grocery store starting around the end of March. Because I try to be a mostly seasonal eater, I go a little crazy on asparagus from March through June and then say farewell as I move on to summer produce. But when it hits the aisles in all of it's green glory, I start daydreaming about all the things I want to cook. Typically I roast it or do a quick sauté but I also love asparagus soup. This recipe is something I cooked up for my Yes, THIS! Spring Wellness Workshop. It's a breeze to make in the Instant Pot but it's also easy and doable on the stovetop. For my retreaters I sautéed some andouille sausage and shiitake mushrooms and put some at the bottom of each bowl before I ladled in the soup which added some protein and even more flavor, but it's fine without that as well.

Read More
I love you so matcha!

For years I waxed poetic about my morning coffee. The flavor, the aroma, the ritual of it every morning. It was an anchor in my day and got my heart started in more ways than one. I made the switch to decaf a few years ago due to chronic insomnia and the fact that I am, apparently, a low caffeine metabolizer,  it was still coffee all the way.  There was enough caffeine to get me going and there was no compromise in flavor or enjoyment. Never in a million years did I think my morning obsession would have any serious competition.

Read More
Crispy Pork Carnitas

Whether it’s in your head or written down somewhere, most of us have a list of those go-to recipes or meal ideas that are family favorites and pretty easy to put together, even at the last minute. Those meals have changed over the years to accommodate expanding palates palates and various dietary needs. Although some items will always be on the menu (like my grandmother's brisket!), now there’s a whole new crop of faves including zoodles with homemade pesto, shepherd’s pie and this recipe for crispy pork carnitas. 

Read More
Yoga and me: a love story (part 2)

You may have heard me waxing poetic about yoga lately. That’s because me and yoga got it going on right now. After years of having a very sporadic relationship with yoga  (See “Yoga and Me: a love story (part 1) I decided to give it another concerted effort in the form of a 30-day self challenge this past January and I gotta say, me and yoga are digging each other.

Read More
Adaptogenic Bliss Balls

Have you heard of adaptogens yet? The Wellness community has been buzzing about them for a few years now but like many things that seem "new" in health and wellness, adaptogens have been used for thousands of years by ancient healing practices like Ayurveda and Traditional Chinese Medicine. 

I'm a little bit obsessed after using them for the last year and really noticing a difference in my energy levels (up) and my stress levels (down). I started by adding them to my morning matcha and now find ways to incorporate them into my day in other ways as well. Even my husband is smitten and insists that he is more productive when he adds adaptogens to his bulletproof coffee. Our favorites are ashwaganda (for anxiety and insomnia), a blend of adaptogenic mushrooms and he shou wu (also known as Fo-Ti and translated as "Mr. He's black hair", it is  anti-aging and a blood tonifier).

Read More
Sweet Potato Skillet Hash with Sausage and Greens

I am always on the hunt for interesting recipes. My social media feeds are littered with delicious looking meals, I read cookbooks for fun and I’m that annoying person who tears the recipes out of the magazine at the dentist’s office. The idea that you can take a bunch of simple, naked ingredients and turn them into something delicious, satisfying and nutritious still delights me now as much as it did when I first started cooking. This is one of the reasons I did a program at the Academy of Culinary Nutrition last fall. It was a 14-week training that took me deeper into my understanding of the nutritional and healing properties of food and how to help people incorporate practical and simple cooking skills into their lives to positively impact their health. 

Read More
How to get out of your comfort zone (and why it's important).

Have you ever heard the quote, “life begins at the end of your comfort zone?”  If so, I’m guessing that you probably nodded agreeably, noted that it is indeed true but that you’re too busy to think about changing things up right now. You’ll think more about it tomorrow or after you finish working or driving the carpool or getting through your to-do list or whatever. Well, today is “tomorrow” and I’m going to challenge you to think about it right here. 

Read More
Creamy Winter Vegetable Soup

It's official: I am obsessed with my Instant Pot. For those of you who don't already know about the cult of the Instant Pot, it's an electric pressure cooker that can also be a slow cooker, a rice cooker, a yogurt maker (haven't tried that yet) and it has a sauté feature. It's freaking awesome! I got mine about 14 months ago and while I used it sporadically for the first 9 or 10 months I got really into in this past fall and now it's seeing some action at least a couple of times per week.

Read More
How to Create Habits that stick for the New Year

Happy New Year friends! I hope you all had a delicious and relaxing holiday and that you’re ready to kick off the New Year feeling rejuvenated and ready for action. I absolutely love this time of year because a brand new year feels full of possibility and possibility is the gateway to change. I don’t think of it as “New Year, New Me” because I like the me that I am - I’ve worked hard to become her! That said, change and growth go hand in hand and I’m all about growth. Instead of making New Year’s resolutions (which often don’t last through the month), I prefer to approach the idea of change as cleaning out some of the inside clutter.

Read More
Pumpkin Spice Overnight Oats

Nothings says "autumn" quite like pumpkin. When I was a kid the only kind of pumpkin in my world was a Halloween jack-o-lantern. We were not a pumpkin pie eating family - in fact I'm pretty sure that the idea of eating pumpkin in any form l was a "gross". That was just something that Laura Ingalls and her family did and we all knew that was just olden days stuff. Admittedly I did grow up in a Philadelphia suburb in the 1970's so if it didn't come out of a can or the freezer then I probably didn't eat it. 

Read More
9 reasons why you need to take Yourself on a wellness retreat

I am leading my Yes, THIS! Wellness Retreat again in October with my friend and colleague Dr. Louise Rose and I would love for you to join us. It's on the Oregon Coast (so beautiful in the fall!) and it's the PERFECT place to engage in some exquisite self-care.  If you've never taken yourself on a retreat before (and even if you have) I urge you to consider this one

Read More
Frittata Muffins

Happy September! It's back to school season (insert Happy Dance gif here)! This is my favorite time of year for all kinds of reasons. Back to school means fall is coming!! If you know me then you know that fall is my season. Boots & sweaters, lower temperatures, dense issues of Vogue magazine and best of all, soups, stews and fall produce! After all these years I still have a hot crush on butternut squash, brussels sprouts & chanterelle mushrooms. Being in the kitchen makes me happy and cooking fall foods makes me even happier.

Read More
Wellness is as wellness does

I was recently talking with a group of people about Wellness and it was revealed that several of them did not have a clear understanding of what Wellness was "supposed" to mean. They had many varying opinions. Some seemed to think that Wellness was a vague and over-generalized concept, some felt it was strictly about being in good health and others felt that it referred to how healthy they were or if they exercised and ate a "healthy" diet.I choose to go with The National Wellness Institute's definition of Wellness as "a conscious, self-directed and evolving process of achieving full potential."

Read More