How do you know when it’s really, truly fall? For me I know that autumn is on when I’m overcome with the desire to make soup. You could even call it an obsession because once I start to think about it I can’t stop until I’m actually in the kitchen making it happen. Soup and salad are likely my favorite things to eat but once fall hits, soup is my preferred way of getting my veggie fix. It’s warm and cozy and my ultimate comfort food.
Soup is also a perfect way to get extra vegetables into your body, not to mention a good way to use up veggies that may have been hanging around in your fridge for a while. That’s how this recipe was born. I had a big ole cauliflower that needed to be eaten so I cut it up, roasted it in the oven, pureed it with a sautéd onion, some chicken broth and a few spices and voila - soup. I’ve now made it several times and it’s finally ready to be shared.Read More